Fatty acids (n-3 Polyunsaturated) Content of Cereals (51 - 60)

0.03 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.03 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.05 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.05 g

(per 180 g edible portion)
Udon (dry form, raw)
0.06 g

(per 190 g edible portion)
French bread
0.01 g

(per 30 g edible portion)
Barley (pressed grain, raw)
-

(per 15 g edible portion)
Corn (corn grits)
0.05 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
0.03 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
0.06 g

(per 320 g edible portion)
Akumaki

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