The amount of Cereals that contain 2 g of Fatty acids (n-3 Polyunsaturated) (51 - 60)

• 

  0.05 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 40
• 

  0.06 g

  (per 190 g edible portion)

  French bread
  × 33.3
• 

  0.01 g

  (per 30 g edible portion)

  Barley (pressed grain, raw)
  × 200
• 

  0.05 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 40
• 

  0.03 g

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 66.7
• 

  0.06 g

  (per 320 g edible portion)

  Akumaki
  × 33.3
• 

  0.02 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 100
• 

  0.02 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 100
• 

  0.01 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 200
• 

  0.04 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 50