The amount of Cereals that contain 2 g of Fatty acids (n-3 Polyunsaturated) (41 - 50)

• 

  0.06 g

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 33.3
• 

  0.03 g

  (per 72 g edible portion)

  Rye bread
  × 66.7
• 

  0.01 g

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 200
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 200
• 

  0.04 g

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 50
• 

  0.01 g

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 200
• 

  0.01 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 200
• 

  0.03 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 66.7
• 

  0.03 g

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 66.7
• 

  0.05 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 40