The amount of Cereals that contain 2 g of Fatty acids (n-3 Polyunsaturated) (11 - 20)

• 

  0.08 g

  (per 77 g edible portion)

  Chinese style instant cup noodles (dried by frying)
  × 25
• 

  0.01 g

  (per 10 g edible portion)

  Rye (flour)
  × 200
• 

  0.02 g

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 100
• 

  0.01 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 200
• 

  0.08 g

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 25
• 

  0.01 g

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 200
• 

  0.01 g

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 200
• 

  0.01 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 200
• 

  0.01 g

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 200
• 

  0.05 g

  (per 70 g edible portion)

  White table bread
  × 40