Seasonings and Spices High in Fatty acids (Monounsaturated) (1st - 20th) (per 100 g edible portion)

• Mayonnaise (egg yolk type)
  
  36.5 g
• Mayonnaise (whole egg type)
  
  35.68 g
• Cayenne pepper oil
  
  35.51 g
• French dressing
  
  21.99 g
• Thousand Island dressing
  
  21.34 g
• Curry roux
  
  14.87 g
• Hash roux
  
  14 g
• Curry powder
  
  6.44 g
• Yeast (baker's yeast, dried)
  
  3.71 g
• Soybean-koji miso
  
  1.88 g
• Consomme, cube
  
  1.73 g
• Instant miso (powdered type)
  
  1.37 g
• Rice-koji miso (light yellow type)
  
  1.11 g
• Rice-koji miso (dark yellow type)
  
  1.07 g
• Yeast (baker's yeast, compressed)
  
  0.84 g
• Barley-koji miso
  
  0.73 g
• Instant miso (paste type)
  
  0.68 g
• Rice-koji miso (sweet type)
  
  0.52 g
• Doubanjiang
  
  0.29 g
• Chicken bone stock
  
  0.1 g