Seasonings and Spices High in Fatty acids (Monounsaturated) (21st - 27th) (per 100 g edible portion)

• Garlic (garlic powder)
  
  0.04 g
• Seasoning mix, granule
  
  0.04 g
• Tomato sauce
  
  0.02 g
• Oyster sauce extract
  
  0.02 g
• Tomato chili sauce
  
  0.01 g
• Tomato paste
  
  0.01 g
• Tomato puree
  
  0.01 g