Foods Low in Fatty acids (Monounsaturated) (1181st - 1200th) (per 100 g edible portion)

• Anglerfish (liver, raw)
  
  18.44 g
• Unsalted butter
  
  18.52 g
• Cream (milk and vegetable fat)
  
  18.74 g
• Sesame seed (dried)
  
  18.94 g
• Japanese torreya seed (roasted)
  
  19.44 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  19.6 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  19.68 g
• Sesame seed (roasted)
  
  19.78 g
• Peanut (peanut butter)
  
  20 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  20.16 g
• Pine nut (roasted)
  
  20.26 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  20.38 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  20.51 g
• Duck, domesticated (meat, with skin, raw)
  
  20.68 g
• Brazil nut (oil-roasted and salted)
  
  21.04 g
• Thousand Island dressing
  
  21.34 g
• French dressing
  
  21.99 g
• Soybean oil
  
  22.12 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  22.28 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  22.34 g