Foods Low in Fatty acids (Monounsaturated) (661st - 680th) (per 100 g edible portion)

• Buckwheat flour (straight)
  
  1.11 g
• Brownstriped mackerel scad (raw)
  
  1.11 g
• Japanese pilchard (maruboshi)
  
  1.11 g
• Rice-koji miso (light yellow type)
  
  1.11 g
• Milk containing recombined milk (high fat)
  
  1.13 g
• Soybean, Tofu (yaki-tofu)
  
  1.14 g
• Gokabo
  
  1.14 g
• Horse mackerel (baked)
  
  1.15 g
• Goldstriped amberjack (raw)
  
  1.15 g
• Cattle, Offal (uterus, boiled)
  
  1.16 g
• Durian (raw)
  
  1.18 g
• Sweet pepper (fruit, sauted)
  
  1.19 g
• Matsubara's red rockfish (raw)
  
  1.19 g
• Japanese seaperch (raw)
  
  1.2 g
• Atka mackerel (raw)
  
  1.21 g
• Soybean, Natto (goto-natto)
  
  1.22 g
• Croquette (potato type, for frying, frozen)
  
  1.22 g
• Willow shiner (raw)
  
  1.23 g
• Steamed bread, Chinese style (meat and vegetable)
  
  1.23 g
• Japanese sculpin (raw)
  
  1.25 g