Foods Low in Fatty acids (Monounsaturated) (221st - 240th) (per 100 g edible portion)

• Ivory shell (raw)
  
  0.04 g
• Hen clam (raw)
  
  0.04 g
• Hard clam (raw)
  
  0.04 g
• Tiger prawn (cultured, baked)
  
  0.04 g
• Oriental shrimp (raw)
  
  0.04 g
• Shiba shrimp (raw)
  
  0.04 g
• Blue crab (raw)
  
  0.04 g
• King crab (canned in brine)
  
  0.04 g
• Swordtip squid (raw)
  
  0.04 g
• Sea cucumber (raw)
  
  0.04 g
• Fish paste product (kobumaki-kamaboko)
  
  0.04 g
• Milk beverage (fruit flavored)
  
  0.04 g
• Monaka
  
  0.04 g
• Seasoning mix, granule
  
  0.04 g
• Garlic (garlic powder)
  
  0.04 g
• Barley, Noodles (dry form, boiled)
  
  0.05 g
• Udon (wet form, raw)
  
  0.05 g
• Chinese noodles (wet form, boiled)
  
  0.05 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.05 g
• Rice, Paddy rice gruels (under-milled rice)
  
  0.05 g