Foods High in Fatty acids (Monounsaturated) (61st - 80th) (per 100 g edible portion)

• Soybean oil
  
  22.12 g
• French dressing
  
  21.99 g
• Thousand Island dressing
  
  21.34 g
• Brazil nut (oil-roasted and salted)
  
  21.04 g
• Duck, domesticated (meat, with skin, raw)
  
  20.68 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  20.51 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  20.38 g
• Pine nut (roasted)
  
  20.26 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  20.16 g
• Peanut (peanut butter)
  
  20 g
• Sesame seed (roasted)
  
  19.78 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  19.68 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  19.6 g
• Japanese torreya seed (roasted)
  
  19.44 g
• Sesame seed (dried)
  
  18.94 g
• Cream (milk and vegetable fat)
  
  18.74 g
• Unsalted butter
  
  18.52 g
• Anglerfish (liver, raw)
  
  18.44 g
• Swine, Sausage (dry)
  
  18.43 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  18.42 g