Foods High in Fatty acids (Monounsaturated) (521st - 540th) (per 100 g edible portion)

• Yellow sweet pepper (fruit, sauted)
  
  1.69 g
• Red sweet pepper (fruit, sauted)
  
  1.69 g
• Green sweet pepper (fruit, sauted)
  
  1.69 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  1.66 g
• Wheat germ
  
  1.65 g
• Cattle, Imported beef (chuck, lean, raw)
  
  1.64 g
• Chum salmon (raw)
  
  1.64 g
• Japanese pilchard (shioiwashi)
  
  1.64 g
• Kasutera
  
  1.61 g
• Tempeh
  
  1.61 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1.6 g
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  1.6 g
• Red sea bream (wild, raw)
  
  1.59 g
• Soybean, Tofu (tofu-yo)
  
  1.59 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  1.56 g
• Swine, Ham (chopped)
  
  1.56 g
• Swine, Ham (pressed)
  
  1.56 g
• Cattle, Imported beef (outside round, lean, raw)
  
  1.56 g
• White table bread
  
  1.55 g
• Sparrow (meat, with bone and skin, raw)
  
  1.53 g