Foods High in Fatty acids (Monounsaturated) (201st - 220th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  7.68 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  7.68 g
• Pacific saury (hirakiboshi)
  
  7.66 g
• Danish pastry
  
  7.63 g
• Chinese style instant cup noodles (dried by frying)
  
  7.42 g
• Natural cheese (cream)
  
  7.4 g
• Swine, Ham (shoulder)
  
  7.4 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  7.4 g
• Swine, Offal (tongue, raw)
  
  7.34 g
• Poppy seed (dried)
  
  7.32 g
• Swine, Offal (cartilage, boiled)
  
  7.31 g
• Sable, shortbread
  
  7.3 g
• Cattle, Offal (large intestine, raw)
  
  7.3 g
• Hairtail (raw)
  
  7.26 g
• Swine, Sausage (mixed)
  
  7.24 g
• Cattle, Imported beef (rump, lean and fat, raw)
  
  7.2 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  7.2 g
• Rice cracker (age-senbei)
  
  7.19 g
• Pacific herring (raw)
  
  7.18 g
• Whole milk powder
  
  7.17 g