Foods High in Fatty acids (Monounsaturated) (181st - 200th) (per 100 g edible portion)

• Japanese bluefish (raw)
  
  8.59 g
• Mackerel, Processed product (shimesaba)
  
  8.56 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  8.55 g
• Modified milk powder
  
  8.44 g
• Japanese eel (cultured, raw)
  
  8.44 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  8.43 g
• Doughnut (yeast-leavened)
  
  8.36 g
• Cracker (oil-sprayed)
  
  8.34 g
• Pacific herring (migaki-nishin)
  
  8.33 g
• Chocolate biscuit
  
  8.27 g
• Imo-karinto
  
  8.2 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  8.2 g
• Pidan
  
  8.19 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  8.17 g
• Natural cheese (emmental)
  
  8.12 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  8.09 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  8.04 g
• Pacific saury (canned product, with seasoning)
  
  7.98 g
• Cattle, Offal (reticulum, boiled)
  
  7.83 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  7.72 g