Foods High in Fatty acids (Monounsaturated) (161st - 180th) (per 100 g edible portion)

• Swine, Sausage (bologna)
  
  9.51 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  9.48 g
• Wild boar (meat, lean and fat, raw)
  
  9.37 g
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  9.31 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  9.24 g
• Swine, Offal (feet, boiled)
  
  9.21 g
• Pacific herring (hirakiboshi)
  
  9.21 g
• Lamprey (dried)
  
  9.15 g
• Natural cheese (cheddar)
  
  9.09 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  9.02 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  9 g
• Hen's egg (yolk, sugared)
  
  8.99 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  8.98 g
• Swine, Ham (uncooked ham, ripened)
  
  8.92 g
• Biscuit (soft)
  
  8.81 g
• Whipping cream (milk fat)
  
  8.79 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  8.77 g
• Olive (pickles, ripe olives)
  
  8.72 g
• Wheat flour snack, extruded
  
  8.67 g
• Pacific saury (baked)
  
  8.67 g