Fishes and Shellfishes Low in Fatty acids (Monounsaturated) (41st - 60th) (per 100 g edible portion)

• Ivory shell (raw)
  
  0.04 g
• Hen clam (raw)
  
  0.04 g
• Hard clam (raw)
  
  0.04 g
• Tiger prawn (cultured, baked)
  
  0.04 g
• Oriental shrimp (raw)
  
  0.04 g
• Shiba shrimp (raw)
  
  0.04 g
• Blue crab (raw)
  
  0.04 g
• King crab (canned in brine)
  
  0.04 g
• Swordtip squid (raw)
  
  0.04 g
• Sea cucumber (raw)
  
  0.04 g
• Fish paste product (kobumaki-kamaboko)
  
  0.04 g
• Golden-thread (surimi)
  
  0.05 g
• Blue shark (raw)
  
  0.05 g
• Spangled emperor (raw)
  
  0.05 g
• Yellowfin tuna (raw)
  
  0.05 g
• Topshell (canned with seasoning)
  
  0.05 g
• Adductor muscle (niboshi)
  
  0.05 g
• Northern shrimp (raw)
  
  0.05 g
• Tiger prawn (cultured, raw)
  
  0.05 g
• Tiger prawn (cultured, boiled)
  
  0.05 g