Fishes and Shellfishes High in Fatty acids (Monounsaturated) (341st - 360th) (per 100 g edible portion)

• King crab (canned in brine)
  
  0.04 g
• Blue crab (raw)
  
  0.04 g
• Shiba shrimp (raw)
  
  0.04 g
• Oriental shrimp (raw)
  
  0.04 g
• Tiger prawn (cultured, baked)
  
  0.04 g
• Hard clam (raw)
  
  0.04 g
• Hen clam (raw)
  
  0.04 g
• Ivory shell (raw)
  
  0.04 g
• Southern blue whiting (raw)
  
  0.04 g
• Purple puffer (raw)
  
  0.04 g
• Ocellate puffer (cultured, raw)
  
  0.04 g
• Pacific cod (baked)
  
  0.04 g
• Walleye pollack (sukimidara)
  
  0.04 g
• Japanese whiting (raw)
  
  0.04 g
• Fish paste product (naruto)
  
  0.03 g
• Common octopus (raw)
  
  0.03 g
• Giant tiger shrimp (cultured, raw)
  
  0.03 g
• Japanese spiny lobster (raw)
  
  0.03 g
• Adductor muscle (canned in brine)
  
  0.03 g
• Common shield-clam (raw)
  
  0.03 g