Vegetables High in Energy (kJ) (241st - 260th) (per 100 g edible portion)

• Qin cai (stems and leaves, boiled)
  
  79 kj
• Qin cai (stems and leaves, raw)
  
  79 kj
• Yama-udo (stem, raw)
  
  79 kj
• Rhubarb (petiole, boiled)
  
  75 kj
• Kiri-mitsuba (leaves, raw)
  
  75 kj
• Sponge gourd (immature fruit, boiled)
  
  75 kj
• Nozawana (salted pickles)
  
  75 kj
• Ha-ninjin (leaves, raw)
  
  75 kj
• Ki-nira (leaves, raw)
  
  75 kj
• Nagasaki-hakusai (leaves, boiled)
  
  75 kj
• Red chicory (leaves, raw)
  
  75 kj
• Daikon, Japanese radish (root without skin, boiled)
  
  75 kj
• Daikon, Japanese radish (root without skin, raw)
  
  75 kj
• Daikon, Japanese radish (root with skin, boiled)
  
  75 kj
• Daikon, Japanese radish (root with skin, raw)
  
  75 kj
• Ha-daikon (leaves, raw)
  
  75 kj
• Water dropwort (stems and leaves, boiled)
  
  75 kj
• Udo (stem, raw)
  
  75 kj
• Cos lettuce (leaves, raw)
  
  71 kj
• Water convolvulus (stems and leaves, raw)
  
  71 kj