Meats High in Energy (kJ) (141st - 160th) (per 100 g edible portion)

• Swine (smoked liver)
  
  828 kj
• Snapping turtle (meat, raw)
  
  824 kj
• Swine, Ham (loin)
  
  820 kj
• Cattle, Beef product (roast beef)
  
  820 kj
• Chicken, Fowl meat (wing, with skin, raw)
  
  816 kj
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  816 kj
• Swine, Sausage (lyoner)
  
  803 kj
• Chicken, Broiler meat (breast, with skin, raw)
  
  799 kj
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  799 kj
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  795 kj
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  795 kj
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  782 kj
• Swine, Shoulder
  
  778 kj
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  774 kj
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  774 kj
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  766 kj
• Cattle, Offal (rumen, boiled)
  
  761 kj
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  761 kj
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  757 kj
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  753 kj