Fruits High in Energy (kJ) (41st - 60th) (per 100 g edible portion)
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Atemoya (raw)
331 kj
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Japanese pear (canned in heavy syrup)
326 kj
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Cherimoya (raw)
326 kj
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White sapote (raw)
310 kj
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Cherry (canned in heavy syrup)
310 kj
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Kumquat (whole, raw)
297 kj
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Grapefruit (canned in light syrup)
293 kj
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Sudachi (peel, raw)
285 kj
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Oleaster (raw)
285 kj
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Chinese quinces (raw)
285 kj
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Mangosteen (raw)
280 kj
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Cherry (usa, sweet type, raw)
276 kj
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Mango (raw)
268 kj
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Passion fruit (juice, fresh)
268 kj
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Satsuma mandarin (canned in light syrup, solids)
268 kj
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Lychee (raw)
264 kj
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Kaki, Japanese persimmon (astringency removed, raw)
264 kj
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Satsuma mandarin (canned in light syrup, liquid)
264 kj
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Cherry (domestic, sweet type, raw)
251 kj
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Kaki, Japanese persimmon (nonastringent, raw)
251 kj