Foods High in Energy (kJ) (1541st - 1560th) (per 100 g edible portion)

• Carrot, regular (root without skin, raw)
  
  155 kj
• Carrot, regular (root with skin, raw)
  
  155 kj
• Onion (bulb, raw)
  
  155 kj
• Perilla (leaves, raw)
  
  155 kj
• Apricot (raw)
  
  151 kj
• Acerola (raw)
  
  151 kj
• Carrot, regular (root with skin, boiled)
  
  151 kj
• Shepherd's purse (leaves, raw)
  
  151 kj
• Leaf mustard (salted pickles)
  
  151 kj
• Sayaendo (immature pods, raw)
  
  151 kj
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  151 kj
• Arage-kikurage (boiled)
  
  146 kj
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  146 kj
• Carrot, regular (root, frozen)
  
  146 kj
• Rape (stems and leaves, raw)
  
  146 kj
• Red pepper (leaves and fruits, raw)
  
  146 kj
• Jerusalem-artichoke (tuber, raw)
  
  146 kj
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  146 kj
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  146 kj
• Rice, Paddy rice diluted gruels (brown rice)
  
  146 kj