Vegetables High in Energy (kcal) (61st - 80th) (per 100 g edible portion)

• Sweet pepper (fruit, sauted)
  
  60 kcal
• Pumpkin, Japan (fruit, boiled)
  
  60 kcal
• Edible burdock (root, boiled)
  
  58 kcal
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  57 kcal
• Bitter gourd (fruit, sauted)
  
  53 kcal
• Ginger (pickles, sweetened)
  
  51 kcal
• Brussels sprout (head, raw)
  
  50 kcal
• Cucumber, Pickle (pickled in soy sauce)
  
  50 kcal
• Brussels sprout (head, boiled)
  
  49 kcal
• Pumpkin, Japan (fruit, raw)
  
  49 kcal
• Artichoke (flower bud, raw)
  
  48 kcal
• Mugwort (leaves, raw)
  
  46 kcal
• Yomena (leaves, raw)
  
  46 kcal
• Chinese cabbage (kim chee)
  
  46 kcal
• Kuki-ninniku (scape, raw)
  
  45 kcal
• Kintoki (root without skin, boiled)
  
  45 kcal
• Kintoki (root without skin, raw)
  
  45 kcal
• Artichoke (flower bud, boiled)
  
  45 kcal
• Table beet (root, boiled)
  
  44 kcal
• Parsley (leaves, raw)
  
  44 kcal