Vegetables High in Energy (kcal) (241st - 260th) (per 100 g edible portion)

• Qin cai (stems and leaves, boiled)
  
  19 kcal
• Qin cai (stems and leaves, raw)
  
  19 kcal
• Yama-udo (stem, raw)
  
  19 kcal
• Rhubarb (petiole, boiled)
  
  18 kcal
• Kiri-mitsuba (leaves, raw)
  
  18 kcal
• Sponge gourd (immature fruit, boiled)
  
  18 kcal
• Nozawana (salted pickles)
  
  18 kcal
• Ha-ninjin (leaves, raw)
  
  18 kcal
• Ki-nira (leaves, raw)
  
  18 kcal
• Nagasaki-hakusai (leaves, boiled)
  
  18 kcal
• Red chicory (leaves, raw)
  
  18 kcal
• Daikon, Japanese radish (root without skin, boiled)
  
  18 kcal
• Daikon, Japanese radish (root without skin, raw)
  
  18 kcal
• Daikon, Japanese radish (root with skin, boiled)
  
  18 kcal
• Daikon, Japanese radish (root with skin, raw)
  
  18 kcal
• Ha-daikon (leaves, raw)
  
  18 kcal
• Water dropwort (stems and leaves, boiled)
  
  18 kcal
• Udo (stem, raw)
  
  18 kcal
• Cos lettuce (leaves, raw)
  
  17 kcal
• Water convolvulus (stems and leaves, raw)
  
  17 kcal