Energy (kcal) Content of Milks
(1 - 10)
41 kcal
(per 8 g edible portion)
Modified milk powder
30 kcal
(per 6 g edible portion)
Whole milk powder
24 kcal
(per 5 g edible portion)
Natural cheese (parmesan)
650 kcal
(per 150 g edible portion)
Cream (milk fat)
884 kcal
(per 206 g edible portion)
Natural cheese (emmental)
63 kcal
(per 15 g edible portion)
Natural cheese (cheddar)
127 kcal
(per 30 g edible portion)
Whipping cream (milk fat)
124 kcal
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
614 kcal
(per 150 g edible portion)
Cream (milk and vegetable fat)
121 kcal
(per 30 g edible portion)
Whipping cream (vegetable fat)
<
1
…
5
>
