Energy (kcal) Content of Foods
(Initial C)
340 kcal
(per 1700 g edible portion)
Cabbage (head, boiled)
332 kcal
(per 1700 g edible portion)
Cabbage (head, raw)
48 kcal
(per 18 g edible portion)
Candy sugar molasse
9 kcal
(per 30 g edible portion)
Carambola (raw)
108 kcal
(per 25 g edible portion)
Caramel
42 kcal
(per 150 g edible portion)
Carrot, regular (juice, canned)
4 kcal
(per 10 g edible portion)
Carrot, regular (root, frozen)
47 kcal
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
47 kcal
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
51 kcal
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
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