Energy (kcal) Content of Foods
(921 - 930)
5 kcal
(per 6 g edible portion)
Loach (raw)
130 kcal
(per 220 g edible portion)
Horseradish (rhizome, raw)
16 kcal
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
51 kcal
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
16 kcal
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
92 kcal
(per 120 g edible portion)
Wine (rose)
12 kcal
(per 50 g edible portion)
Hard clam (baked)
7 kcal
(per 9 g edible portion)
Pond smelt (raw)
69 kcal
(per 90 g edible portion)
Pacific cod (raw)
8 kcal
(per 10 g edible portion)
Japanese icefish (raw)
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