Energy (kcal) Content of Foods
(771 - 780)
336 kcal
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
133 kcal
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
85 kcal
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
71 kcal
(per 130 g edible portion)
Horse mackerel (raw)
21 kcal
(per 18 g edible portion)
Tomato ketchup
236 kcal
(per 200 g edible portion)
Stew (beef, retort-pouched)
236 kcal
(per 200 g edible portion)
Curry (beef, retort-pouched)
14 kcal
(per 12 g edible portion)
Swine, Ham (boneless)
18 kcal
(per 20 g edible portion)
Olive (pickles, ripe olives)
24 kcal
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
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