Energy (kcal) Content of Foods
(751 - 760)
26 kcal
(per 20 g edible portion)
Arrowhead (tuber, boiled)
191 kcal
(per 150 g edible portion)
Shaoxing giu
70 kcal
(per 55 g edible portion)
Sherbet
57 kcal
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
108 kcal
(per 155 g edible portion)
Three-line grunt (raw)
152 kcal
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
254 kcal
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
176 kcal
(per 140 g edible portion)
Custard pudding
44 kcal
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
176 kcal
(per 140 g edible portion)
Lily bulb (bulb, boiled)
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