Energy (kcal) Content of Foods
(1221 - 1230)
18 kcal
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
7 kcal
(per 30 g edible portion)
Eringii (raw)
17 kcal
(per 240 g edible portion)
Sour orange (juice, fresh)
2 kcal
(per 10 g edible portion)
Basil (leaves, raw)
19 kcal
(per 80 g edible portion)
Yard bean (immature pods, raw)
108 kcal
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
23 kcal
(per 95 g edible portion)
Asparagus (shoots, boiled)
4 kcal
(per 20 g edible portion)
Sea cucumber (raw)
9 kcal
(per 41 g edible portion)
Matsutake (raw)
2 kcal
(per 10 g edible portion)
Usuhiratake (raw)
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