Energy (kcal) Content of Foods
(1191 - 1200)
7 kcal
(per 25 g edible portion)
Kanpyo (boiled)
36 kcal
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
11 kcal
(per 120 g edible portion)
Lime (juice, fresh)
78 kcal
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
38 kcal
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
24 kcal
(per 100 g edible portion)
Konegi (leaves, raw)
26 kcal
(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
5 kcal
(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
2 kcal
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
3 kcal
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
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