Energy (kcal) Content of Fishes and Shellfishes
(Initial S) (1 - 10)
5 kcal
(per 5 g edible portion)
Sakura shrimp (boiled)
16 kcal
(per 5 g edible portion)
Sakura shrimp (dried)
14 kcal
(per 5 g edible portion)
Sakura shrimp (niboshi)
38 kcal
(per 45 g edible portion)
Sandfish (namaboshi)
29 kcal
(per 65 g edible portion)
Sandfish (raw)
73 kcal
(per 73 g edible portion)
Scallop (boiled)
72 kcal
(per 100 g edible portion)
Scallop (raw)
2 kcal
(per 3 g edible portion)
Sea cucumber (konowata)
4 kcal
(per 20 g edible portion)
Sea cucumber (raw)
29 kcal
(per 17 g edible portion)
Sea urchin (neri-uni)
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