Fishes and Shellfishes Low in Energy (kcal) (361st - 380th) (per 100 g edible portion)
- Adductor muscle (niboshi)
 - Firefly squid (seasoned and smoked)
 - Atlantic mackerel (raw)
 - Japanese eel (shirayaki)
 - Japanese anchovy (niboshi)
 - Mirinboshi (japanese pilchard)
 - Squid, Processed product (surume)
 - Japanese anchovy (tazukuri)
 - Mackerel, Processed product (shimesaba)
 - Mirinboshi (anchovy)
 - Dried shark fin
 - Bluefin tuna (fatty meat, raw)
 - Atlantic mackerel (boiled)
 - Mackerel, Processed product (hirakiboshi)
 - Skipjack, Processed product (kezuri-bushi)
 - Southern bluefin tuna (fatty meat, raw)
 - Skipjack, Processed product (katsuo-bushi)
 - Japanese pilchard, Canned product (in oil)
 - Mackerel (saba-bushi)
 - Atlantic mackerel (baked)
 









