Fishes and Shellfishes Low in Energy (kcal) (361st - 380th) (per 100 g edible portion)
- Adductor muscle (niboshi)
- Firefly squid (seasoned and smoked)
- Atlantic mackerel (raw)
- Japanese eel (shirayaki)
- Japanese anchovy (niboshi)
- Mirinboshi (japanese pilchard)
- Squid, Processed product (surume)
- Japanese anchovy (tazukuri)
- Mackerel, Processed product (shimesaba)
- Mirinboshi (anchovy)
- Dried shark fin
- Bluefin tuna (fatty meat, raw)
- Atlantic mackerel (boiled)
- Mackerel, Processed product (hirakiboshi)
- Skipjack, Processed product (kezuri-bushi)
- Southern bluefin tuna (fatty meat, raw)
- Skipjack, Processed product (katsuo-bushi)
- Japanese pilchard, Canned product (in oil)
- Mackerel (saba-bushi)
- Atlantic mackerel (baked)