Energy (kcal) Content of Fishes and Shellfishes
(221 - 223)
5 kcal
(per 40 g edible portion)
Short-necked clam (raw)
4 kcal
(per 20 g edible portion)
Sea cucumber (raw)
4 kcal
(per 20 g edible portion)
Jellyfish (salted, desalted)
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