Energy (kcal) Content of Fishes and Shellfishes
(181 - 190)
16 kcal
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
125 kcal
(per 190 g edible portion)
Japanese common squid (raw)
3 kcal
(per 10 g edible portion)
Northern shrimp (raw)
10 kcal
(per 48 g edible portion)
Hard clam (boiled)
17 kcal
(per 20 g edible portion)
Antarctic krill (boiled)
46 kcal
(per 108 g edible portion)
Japanese whiting (raw)
17 kcal
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
94 kcal
(per 140 g edible portion)
Swordtip squid (raw)
105 kcal
(per 315 g edible portion)
Horsehair crab (boiled)
5 kcal
(per 6 g edible portion)
Loach (boiled)
<
1
…
19
…
23
>
