Vegetables Low in Docosenoic acid (61st - 75th) (per 100 g edible portion)

• Spinach (leaves, frozen)
  
  1 mg
• Cos lettuce (leaves, raw)
  
  1 mg
• Rocket salad (leaves, raw)
  
  1 mg
• Green pea (raw)
  
  2 mg
• Sweet pepper (fruit, sauted)
  
  2 mg
• Bitter gourd (fruit, sauted)
  
  2 mg
• Spinach (leaves, raw)
  
  2 mg
• Spinach (leaves, boiled)
  
  2 mg
• Manchurian wild rice (stem, raw)
  
  2 mg
• Red pepper (leaves and fruits, sauteed)
  
  3 mg
• Green sweet pepper (fruit, sauted)
  
  3 mg
• Red sweet pepper (fruit, sauted)
  
  3 mg
• Yellow sweet pepper (fruit, sauted)
  
  3 mg
• Summer cypress seed (seeds, boiled)
  
  4 mg
• Eggplant Western type (fruit, fried)
  
  12 mg