Docosenoic acid Content of Foods
(Initial P) (41 - 50)
6 mg
(per 80 g edible portion)
Potatoe (fried potato)
0 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
4 mg
(per 15 g edible portion)
Pretzel
0 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
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