Foods Low in Docosenoic acid (101st - 120th) (per 100 g edible portion)
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Pea (whole, dried, boiled)
0 mg
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Pea (shio-mame)
0 mg
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Pea (uguisu-mame)
0 mg
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Cowpea (whole, dried, raw)
0 mg
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Cowpea (whole, dried, boiled)
0 mg
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Broad bean (whole, dried, raw)
0 mg
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Broad bean (otafuku-mame)
0 mg
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Broad bean (fuki-mame)
0 mg
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Soybean, Whole bean (domestic, dried, raw)
0 mg
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Soybean, Whole bean (domestic, dried, boiled)
0 mg
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Soybean, Whole bean (usa, dried, raw)
0 mg
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Soybean, Whole bean (china, dried, raw)
0 mg
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Soybean, Canned in water
0 mg
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Soybean, Kinako (whole bean type)
0 mg
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Soybean, Kinako (hulled bean type)
0 mg
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Soybean, Budo-mame
0 mg
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Soybean, Tofu (momen-tofu)
0 mg
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Soybean, Tofu (kinugoshi-tofu)
0 mg
-
Soybean, Tofu (soft-tofu)
0 mg
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Soybean, Tofu (packed-tofu)
0 mg