Foods Low in Docosenoic acid (701st - 720th) (per 100 g edible portion)

• Japanese spiny lobster (raw)
  
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• Oriental shrimp (raw)
  
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• Shiba shrimp (raw)
  
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• Giant tiger shrimp (cultured, raw)
  
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• Blue crab (raw)
  
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• Horsehair crab (boiled)
  
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• King crab (canned in brine)
  
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• Crab, Processed product (ganzuke)
  
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• Common octopus (raw)
  
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• Common octopus (boiled)
  
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• Jellyfish (salted, desalted)
  
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• Hen's egg (tamagoyaki, atsuyakitamago)
  
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• Hen's egg (tamagoyaki, dashimakitamago)
  
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• Milk containing recombined milk (high fat)
  
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• Milk beverage (coffee flavored)
  
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• Yogurt (skimmed, sweetened)
  
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• Ice milk
  
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• Sherbet
  
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• Steamed bread, Chinese style (meat and vegetable)
  
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• Okoshi
  
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