Foods High in Docosenoic acid (361st - 380th) (per 100 g edible portion)
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Pond snail (raw)
3 mg
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Mussel (raw)
3 mg
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Pond smelt (ameni)
3 mg
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Willow shiner (raw)
3 mg
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Loach (boiled)
3 mg
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Pacific cod (milt)
3 mg
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Skipjack, Processed product (shiokara)
3 mg
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Skipjack, Processed product (kezuri-bushi tsukudani)
3 mg
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Lizardfish (raw)
3 mg
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Tsukudani
3 mg
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Yellow sweet pepper (fruit, sauted)
3 mg
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Red sweet pepper (fruit, sauted)
3 mg
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Green sweet pepper (fruit, sauted)
3 mg
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Red pepper (leaves and fruits, sauteed)
3 mg
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Chickpea (whole, dried, raw)
3 mg
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Soybean, Natto (goto-natto)
3 mg
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Instant miso (paste type)
2 mg
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Doughnut (cake type)
2 mg
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Natural cheese (gouda)
2 mg
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Chicken (roast meat, canned with seasonings,)
2 mg