Foods High in Docosenoic acid (321st - 340th) (per 100 g edible portion)

• Whipping cream (milk and vegetable fat)
  
  5 mg
• Swine, Sausage (mixed)
  
  5 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  5 mg
• Scallop (boiled)
  
  5 mg
• Yellowfin goby (tsukudani)
  
  5 mg
• Pacific herring (ovary, salted, desalted)
  
  5 mg
• Soybean, Tofu-chikuwa (baked type)
  
  5 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  5 mg
• Rye (flour)
  
  5 mg
• Pizza crust
  
  5 mg
• Barley, Noodles (dry form, raw)
  
  5 mg
• Human milk
  
  4 mg
• Wasp (maggot, canned with seasoning)
  
  4 mg
• Whale (sarashi-kujira)
  
  4 mg
• Fish paste product (sumaki-kamaboko)
  
  4 mg
• Opossum shrimp (tsukudani)
  
  4 mg
• Flying squid (raw)
  
  4 mg
• Shrimp, Processed product (tsukudani)
  
  4 mg
• Ark shell (canned with seasoning)
  
  4 mg
• Short-necked clam (tsukudani)
  
  4 mg