Foods High in Docosenoic acid (261st - 280th) (per 100 g edible portion)

• Natural cheese (blue)
  
  10 mg
• Whipping cream (milk fat)
  
  10 mg
• Swine (roast pork)
  
  10 mg
• Swine, Ham (bone-in)
  
  10 mg
• Pacific cod (denbu)
  
  10 mg
• Marbled sole (raw)
  
  10 mg
• Brown sole (baked)
  
  10 mg
• Skipjack, Processed product (katsuo-bushi)
  
  10 mg
• Sakura shrimp (niboshi)
  
  9 mg
• Sakura shrimp (dried)
  
  9 mg
• Crucian carp (kanroni)
  
  9 mg
• Crucian carp (boiled)
  
  9 mg
• Black-tipped fusilier (raw)
  
  9 mg
• Croaker (raw)
  
  9 mg
• Brown sole (raw)
  
  9 mg
• Rye (whole flour)
  
  9 mg
• Instant miso (powdered type)
  
  8 mg
• Brittles
  
  8 mg
• Fish paste product (mushi-kamaboko)
  
  8 mg
• Mantis shrimp (boiled)
  
  8 mg