Docosenoic acid Content of Foods
(Initial C) (151 - 160)
0 mg
(per 60 g edible portion)
Cornet with chocolate cream
0 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
0 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0 mg
(per 20 g edible portion)
Cracker (soda)
9 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
17 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
7 mg
(per 90 g edible portion)
Croaker (baked)
34 mg
(per 950 g edible portion)
Croaker (raw)
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