Docosenoic acid Content of Foods (Initial C) (1 - 10)

17 mg

(per 1700 g edible portion)
Cabbage (head, boiled)
14 mg

(per 1700 g edible portion)
Cabbage (head, raw)
0 mg

(per 25 g edible portion)
Caramel
0 mg

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0 mg

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0 mg

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
0 mg

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
0 mg

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
0 mg

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
0 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)

< 1 … 17 >