Docosenoic acid Content of Foods
(751 - 760)
0 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0 mg
(per 80 g edible portion)
Tempeh
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0 mg
(per 150 g edible portion)
Soy milk (regular type)
0 mg
(per 25 g edible portion)
Okara (modern product)
0 mg
(per 25 g edible portion)
Okara (traditional product)
0 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
0 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
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