Docosenoic acid Content of Foods
(431 - 440)
0 mg
(per 35 g edible portion)
Yubeshi
0 mg
(per 40 g edible portion)
Monaka
0 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0 mg
(per 30 g edible portion)
Manju (kuri-manju)
0 mg
(per 30 g edible portion)
Manju (kasutera-manju)
0 mg
(per 40 g edible portion)
Nerikiri
0 mg
(per 80 g edible portion)
Dorayaki
0 mg
(per 25 g edible portion)
Chatsu
0 mg
(per 40 g edible portion)
Taruto
0 mg
(per 130 g edible portion)
Daifuku-mochi
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