Docosenoic acid Content of Foods
(261 - 270)
3 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
6 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
-
(per 15 g edible portion)
Amaranth (whole grain, raw)
-
(per 16 g edible portion)
Tomato sauce
1 mg
(per 75 g edible portion)
Short cake
0 mg
(per 6 g edible portion)
Boro (soba-boro)
1 mg
(per 60 g edible portion)
Ice cream (high fat)
1 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
2 mg
(per 150 g edible portion)
Ordinary liquid milk
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
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