Docosenoic acid Content of Foods (251 - 260)

-

(per 15 g edible portion)
Shirasuboshi (semi-dried)
1 mg

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
5 mg

(per 250 g edible portion)
Spinach (leaves, boiled)
5 mg

(per 250 g edible portion)
Spinach (leaves, raw)
4 mg

(per 200 g edible portion)
Bitter gourd (fruit, sauted)
-

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
-

(per 5 g edible portion)
Green pea (raw)
-

(per 15 g edible portion)
Lentil (whole, dried, raw)
-

(per 20 g edible portion)
Hishio-miso
2 mg

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)

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