Docosenoic acid Content of Foods
(231 - 240)
1 mg
(per 25 g edible portion)
Pacific cod (milt)
1 mg
(per 20 g edible portion)
Tsukudani
5 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
4 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
1 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
1 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
-
(per 15 g edible portion)
Chickpea (whole, dried, raw)
1 mg
(per 35 g edible portion)
Doughnut (cake type)
-
(per 15 g edible portion)
Natural cheese (gouda)
2 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
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