Docosenoic acid Content of Foods
(201 - 210)
1 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
7 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
-
(per 5 g edible portion)
Onoroke-mame
2 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
1 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
4 mg
(per 73 g edible portion)
Scallop (boiled)
1 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
1 mg
(per 10 g edible portion)
Rye (flour)
5 mg
(per 100 g edible portion)
Pizza crust
5 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
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