Docosenoic acid Content of Foods
(191 - 200)
6 mg
(per 80 g edible portion)
Potatoe (fried potato)
1 mg
(per 10 g edible portion)
Buckwheat flour (straight)
2 mg
(per 25 g edible portion)
Cheese spread
9 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
1 mg
(per 15 g edible portion)
Swine, Ham (chopped)
2 mg
(per 40 g edible portion)
Fish paste product (datemaki)
-
(per 5 g edible portion)
Sakura shrimp (boiled)
1 mg
(per 9 g edible portion)
Pond smelt (raw)
2 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
-
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
<
1
…
20
…
87
>
