Docosenoic acid Content of Foods
(151 - 160)
42 mg
(per 540 g edible portion)
Brown sole (boiled)
10 mg
(per 170 g edible portion)
Golden-thread (raw)
11 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
23 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
2 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
17 mg
(per 150 g edible portion)
Cream (milk fat)
8 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
2 mg
(per 20 g edible portion)
Antarctic krill (boiled)
2 mg
(per 30 g edible portion)
Halfbeak (raw)
7 mg
(per 130 g edible portion)
Gizzard shad (raw)
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